“Griddle cakes, pancakes, hot cakes, flapjacks: why are there four names for grilled batter and only one for love?”
“Eggs Benedict is genius. It’s eggs covered in eggs. I mean, come on, that person should be the president.”
“I went to a restaurant that serves ‘breakfast at any time’. So I ordered French Toast during the Renaissance”
Jean Louis Bissardon creates fruit juices since 1994 in the south of Lyon.
95% of the fruits they use comes from 250 different producers within a 80km radius.
Their product are 100% natural with no added sugar, sweeteners or preservatives.
Our partner, La Brûlerie des Alpes, is the oldest roaster in Grenoble since 1926.
Managed as a family, they will search for the best coffee and tea vintages around the world to create unique blends …